INGREDIENTS
1 BUNCH SWISS CHARD
1 WHITE ONION, SLICED
1 CLOVE GARLIC, CUT IN HALF
1 TEASPOON SALT
BLACK PEPPER TO TASTE
3 TABLESPOONS OLIVE OIL
DIRECTIONS
- FIRST YOU WILL NEED TO REMOVE SOME OF THE WHITE STEMS AND CHOP UP THE REST
- THEN BLACHE THE SWISS CHARD (BOILING IT IN WATER FOR 2 MINUTES) AND DRAIN
- HEAT UP A MEDIUM SIZE FRYING PAN WITH THE OIL, GARLIC AND ONION
- SAUTEE UNTIL SOFT, ABOUT 3-5 MINUTES, STIRRING OFTEN
- THEN ADD THE SWISS CHARD ALONG WITH THE SALT AND PEPPER
- COVER AND COOK UNTIL TENDER (ABOUT 15 MINUTES)
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