INGREDIENTS

WHITE ITALIAN STYLE RICE OR ARBORIO RICE (1/2 BAG)

1 TEASPOON SEA SALT

BLACK PEPPER TO TASTE

PAPRIKA, SPRINKLED

500 ML REAL MAYONNAISE

2 CELERY STALKS CHOPPED

2 CARROTS CHOPPED

½ CUP PARLSEY CHOPPED

1 RED PEPPER DICED

1 MEDIUM RED ONION CHOPPED

DIRECTIONS

  • BOIL ½ BAG OF WHITE ITALIAN STYLE RICE OR ARBORIO RICE, ADD SALT WHILE COOKING THEN STRAIN AND LET IT COOL DOWN
  • MEANWHILE, DICE UP 2 CELERY STALKS, 2 CARROTS, 1 RED PEPPER, 1 MEDIUM RED ONION
  • ONCE RICE HAS COOLED, PLACE IN A LARGE BOWL AND ADD THE DICED VEGGIES, AS WELL AS CHOPPED PARSLEY, 500ML REAL MAYONNAISE AND BLACK PEPPER
  • MIX WELL, THEN SPRINKLE SOME PAPRIKA ON TOP AND REFRIGERATE

TIP:  TASTES EVEN BETTER IF PREPARED THE NIGHT BEFORE