INGREDIENTS

3 EGGS (2 WHOLE & 1 YOKE)

1 VEGETABLE BOUILLON CUBE

1 TEASPOON SEA SALT

BLACK PEPPER TO TASTE

¼ CUP GRATED PARMESAN CHEESE

1 CUP SMALL PASTINA NOODLES

¼ CUP BREADCRUMBS

½ CUP PARSLEY CHOPPED

DIRECTIONS

  • BOIL A MEDIUM SIZE POT OF WATER (ABOUT 10 CUPS) WITH CHOPPED PARSLEY AND VEGETABLE BOUILLON
  • MEANWHILE: IN A BOWL, ADD 3 EGGS (2 WHOLE EGGS & 1 YOKE ONLY)
  • ADD ¼ CUP OF GRATED CHEESE AND ¼ CUP OF BREADCRUMBS, SALT & PEPPER
  • NOW MIX WELL WITH WHISK (JUST LIKE SCRAMBLING EGGS)
  • ONCE THE WATER BOILS, ADD THIS EGG MIXTURE INTO THE POT AND KEEP STIRRING WITH WHISK TO LOOSEN UP THE EGGS FINELY
  • THEN ADD YOUR TINY NOODLES (IF YOU PREFER) ABOUT ½ TO 1 CUP, COOK THE NOODLES IN THE SAME POT FOLLOWING DIRECTIONS ON THE PASTA LABEL
  • ADD MORE SALT IF NEEDED

 

MAKES ENOUGH FOR 3-4 PEOPLE