INGREDIENTS

1 ½ CUPS BROCCOLI, CHOPPED

1 CUP QUINOA, RINSED & DRAINED

1 GARLIC, CRUSHED

1 TEASPOON SEA SALT

DASH OF BLACK PEPPER

2 EGGS

1 CUP CHEDDAR CHEESE, SHREDDED

DIRECTIONS

PREHEAT OVEN TO 350 DEGREES F.

COOK THE QUINOA ACCORDING TO PACKAGE DIRECTIONS, ADDING THE GARLIC

ADD THE BROCCOLI TO THE QUINOA AT THE LAST 10 MINUTES OF COOKING THE QUINOA

ADD SALT & PEPPER

LET COOK, REMOVE ANY REMAINING WATER AND LET COOL

GREASE MUFFIN TINS AND ADD THE MIXTURE TO THE MUFFIN TINS

ADD SHREDDED CHEESE ON TOP

BAKE AT 350 DEGREES F. FOR 15-20 MINUTES