INGREDIENTS
1 CUP ALL NATURAL PEANUT BUTTER
1/4 CUP VANILLA ALMOND MILK (UNSWEETENED)
1 WHOLE EGG
1 TABLESPOON PURE VANILLA
1/4 TEASPOON BAKING SODA
PINCH OF SALT
1/3 CUP CACAO POWDER
DIRECTIONS
PLACE ALL INGREDIENTS EXCEPT FOR THE PEANUT BUTTER IN A BLENDER AND MIX UNTIL SMOOTH, THEN ADD THE PEANUT BUTTER AND MIX AGAIN, ADD MORE MILK IF BATTER IS TOO THICK.
FILL EACH MUFFIN TIN UNTIL IT ALMOST FILLS THE TOP
BAKE IN A PREHEATED 350 DEGREES F. OVEN FOR 20 MINUTES
LET COOL!
MAKES ABOUT 8 MUFFINS
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