INGREDIENTS

2 TBSP. COCONUT OIL

1 ONION, DICED

2 CUPS FROZEN PEAS & CARROTS

2 TBSP. SOYA SAUCE

1 WHOLE CAULIFLOWER (GRATED)

2 EGGS, BEATEN

SALT & PEPPER TO TASTE

DIRECTIONS

HEAT UP COCONUT OIL IN A LARGE FRYING PAN

ADD THE ONION AND COOK FOR 2-3 MINUTES

ADD THE PEAS & CARROTS AND MIX WELL

THEN ADD THE GRATED CAULIFLOWER, MIXING AND COOKING FOR ANOTHER 5 MINUTES AND LOW HEAT

IN THE SAME FRYING PAN, MOVE OVER THE MIXTURE TO ONE SIDE AND ADD THE EGGS, SCRAMBLING THEM AND MIXING EVERYTHING TOGETHER COMBINING WELL

ADD THE SOYA SAUCE, MIXING ONE LAST TIME