INGREDIENTS
3 CUPS SWEET POTATOES (CUBED)
½ CUP GRATED PARMIGGIANO CHEESE (OPTIONAL)
1 CUP SPINACH (CHOPPED)
5 SPRIGS OF CHIVES (CHOPPED)
DIRECTIONS
PREHEAT OVEN TO 400 DEGREES F.
BOIL SWEET POTATOES IN A MEDIUM SIZE POT IN SALTED BOILING WATER UNTIL FORK TENDER
DURING THE LAST 5 MINUTES OF BOILING, ADD THE CHIVES & SPINACH TO THE POT, DRAIN
PLACE BACK IN POT AND ADD SALT AND PEPPER AND MASH TOGETHER WELL
PLACE IN A GREASED SMALL BAKING PAN AND SPREAD EVENLY, ADDING CHEESE ON TOP
BAKE FOR ABOUT 30 MINUTES OR UNTIL SIDES LOOK BROWNED
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