INGREDIENTS

1 CUP RICOTTA (I PREFER FRESH)

¼ CUP SUGAR

2 EGGS

DIRECTIONS

  • WHISK ALL INGREDIENTS TOGETHER
  • THEN ADD: 2/3 CUP OF ALL PURPOSE FLOUR AND ¼ CUP OF ALMOND MILK
  • MIX WELL
  • COOK PANCAKES TILL GOLDEN ON BOTH SIDES
  • TOP OFF WITH PURE MAPLE SYRUP