INGREDIENTS
1 CUP RICOTTA (I PREFER FRESH)
¼ CUP SUGAR
2 EGGS
DIRECTIONS
- WHISK ALL INGREDIENTS TOGETHER
- THEN ADD: 2/3 CUP OF ALL PURPOSE FLOUR AND ¼ CUP OF ALMOND MILK
- MIX WELL
- COOK PANCAKES TILL GOLDEN ON BOTH SIDES
- TOP OFF WITH PURE MAPLE SYRUP
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