INGREDIENTS
1 BAG OF FROZEN SWEET PEAS
2 CUPS OF FRESH MUSHROOMS
1 MEDIUM WHITE ONION, DICED
2 TABLESPOONS OLIVE OIL
2 TEASPOONS SEA SALT
BLACK PEPPER, TO TASTE
2 CUPS WATER
1 GARLIC, CUT IN HALF
DIRECTIONS
- IN A MEDIUM SIZE POT, HEAT 1 TABLESPOON OF OLIVE OIL AND ADD YOUR ONION, SAUTEE FOR 2-3 MINUTES, STIRRING OFTEN
- THEN ADD YOUR RINSED FROZEN PEAS ALONG WITH THE WATER, 1 TEASPOON OF SALT AND PEPPER, TO TASTE
- COVER AND LET COOK FOR ABOUT 30 MINUTES, PUT ASIDE
- MEANWHILE, IN A MEDIUM SIZE FRYING PAN, HEAT UP 1 TABLESPOON OF OLIVE OIL AND GARLIC, SAUTEE FOR 2 MINUTES ON LOW HEAT
- THEN ADD YOUR MUSHROOMS, 1 TEASPOON SALT AND PEPPER, TO TASTE, COOK COVERED AND STIR OFTEN FOR ABOUT 15 MINUTES OR UNTIL ALL LIQUID HAS BEEN ABSORBED
- FINALLY ADD THE MUSHROOMS TO THE PEAS AND MIX WELL. ADD MORE SALT, IF NEEDED.
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