1 CAN RED KIDNEY BEANS

1 CAN CHICKPEAS

1 CAN WHITE KIDNEY BEANS

1 CAN MIXED BEANS

1 CAN BLACK BEANS

1 CAN CORN NIBLETS

1 CAN SWEET PEAS

1 RED ONION (OPTIONAL)

1 RED PEPPER (DICED)

¼ CUP WHITE VINEGAR

¼ CUP OLIVE OIL

1 TEASPOON SEA SALT

1 TEASPOON BLACK PEPPER

½ TEASPOON OREGANO

¼ CUP PARSLEY, CHOPPED (OPTIONAL)

 

DIRECTIONS

  • IN A COLANDER, RINSE ALL THE BEANS, PEAS AND CORN, DRAIN WELL
  • PLACE IN A LARGE MIXING BOWL AND ADD YOUR ONION, PEPPER, SPICES, OIL AND VINEGAR
  • MIX WELL AND REFRIGERATE OVERNIGHT FOR MORE FLAVOUR, AS THE JUICES WILL COME TOGETHER.