*RECIPES IS FROM: ALLRECIPES.COM
INGREDIENTS
1 CUP UNSWEETENED COCOA POWDER
2 CUPS WHITE SUGAR
½ CUP VEGETABLE OIL
4 EGGS
2 TEASPOONS VANILLA EXTRACT
2 CUPS ALL PURPOSE FLOUR
2 TEASPOONS BAKING POWDER
½ TEASPOOON SALT
½ CUP CONFECTIONER’S SUGAR
DIRECTIONS
- IN A MEDIUM SIZE MIXING BOWL, MIX TOGETHER COCOA, WHITE SUGAR, AND VEGETABLE OIL. BEAT IN EGGS ON AT A TIME, THEN STIR IN THE VANILLA. COMBINE THE FLOUR, BAKING POWDER AND SALT, STIR IN THE COCOA MIXTURE. COVER DOUGH AND CHILL FOR AT LEAST 4 HOURS.
- PREHEAT OVEN TO 350 DEGREES F. LINE COOKIE SHEETS WITH PARCHMENT PAPER. ROLL DOUGH INTO ONE INCH BALLS. I LIKE TO USE A NUMBER 50 SIZE SCOOP. COAT EACH BALL IN CONFECTIONER’S SUGAR BEFORE PLACING ONTO PREPARED COOKIE SHEETS.
- BAKE IN PREHEATED OVEN FOR 10 TO 12 MINUTES. LET STAND ON THE COOKIE SHEET FOR A MINUTE BEFORE TRANSFERRING TO WIRE RACKS TO COOL.
*I find that 1 batch makes 50 cookies.
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