INGREDIENTS
1 ONION CHOPPED
2 CELERY STALKS
4 LARGE PIECES OF BONELESS COD
1 TABLESPOON FLOUR
1 CAN DICED TOMATOES
CHICKEN OR VEGETABLE BROTH
½ CUP CHOPPEDPARSLEY
½ CUP OF BLACK OLIVES
1 CUP WHITE WINE
6 LARGE POTATOES
1 TEASPOON SEA SALT
BLACK PEPPER TO TASTE
DIRECTIONS
- SAUTEE ONION & CELERY
- SLICE POTATOES THIN AND ROUND AND ADD TO PAN
- SPRINKLE A LITTLE FLOUR AND SEASON WITH SALT AND PEPPER
- ADD WATER AND 1 CAN OF DICED TOMATOES
- FILL WITH BROTH AND ADD 1 CUP OF WHITE WINE
WHEN POTATOES ARE TENDER, ADD THE COD, PARSLEY AND BLACK OLIVES. COOK FOR ANOTHER 30 MINUTES UNTIL ALL THE FLAVOURS COME TOGETHER.
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