INGREDIENTS

2 CUPS WHIPPING CREAM

4 CUPS COOKED TOMATO SAUCE (RECIPE IS ON MY WEBSITE)

½ CUP VODKA

2 TABLESPOONS BUTTER

1 MEDIUM ONION, DICED

DIRECTIONS

ON A MEDIUM SIZE SAUCE PAN, HEAT YOUR OIL AND ONION, COOKING AND STIRRING OFTEN FOR ABOUT 5 MINUTES ON LOW HEAT

ADD YOUR TOMATO SAUCE, HEAT THROUGH

THEN ADD YOUR WHIPPING CREAM, STIRRING WELL

LASTLY, SLOWLY ADD YOUR VODKA (CAREFUL AS IT MIGHT CAUSE A FLAME AT THIS POINT)

SIMMER THE SAUCE FOR ABOUT 5 MINUTES

*BEST SERVED HOT OVER ANY TYPE OF PASTA!