INGREDIENTS

6 EGGS

1 CUP OF OIL

10 OUNCES OF WHITE SUGAR

1 LEMON (GRATED & SQUEEZED)

4 TEASPOONS BAKING POWDER

1 TEASPOON VANILLA EXTRACT

2 CUPS ALL PURPOSE FLOUR

MILK (2 TABLESPOONS)

DIRECTIONS

  • BEAT THE EGGS WITH A MIXER, ADD THE OIL THEN ADD SUGAR, ADD THE LEMON, BAKING POWDER AND VANILLA, MIX WELL, AT THE END ADD THE FLOUR
  • POUR ¾ OF THE BATTER IN THE CAKE PAN
  • WITH THE REMAINING ¼ OF THE BATTER, ADD 6 TABLESPOONS OF COCOA, ADDING A LITTLE MILK (ABOUT 2 TABLESPOONS) AND MIX TOGETHER, ADD THIS MIXTURE ON TOP OF THE PREVIOUS BATTER
  • BAKE AT A PREHEATED 375 DEGREES F. OVEN FOR 45 MINUTES

OPTIONAL:  AFTER THE CAKE HAS COOLED, YOU CAN MELT SOME DARK CHOCOLATE AND DRIZZLE ON TOP